Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Serves: 3 Cups
Ingredients
1 Eggplant
1 Cup Marinara Sauce
⅓ Cup Parmesan Cheese
Olive Oil
Salt to tast
Instructions
Wash and peel your eggplant. (Tip: I use a knife to peel my eggplant, a peeler can sometimes be tricky with the eggplants tough skin)
Slice your eggplant thinly longways and then slice into thin noodles.
Once your eggplant is all sliced place into a large bowl of salted water and let sit for about 15-20 minutes (perfect time to make a homemade marinara!)
Let your noodles drain before cooking.
In a skillet heat oil and add in the noodles. Cook noodles until translucent, keeping an eye on them and tossing as needed. They cook quickly!
Add in the homemade marinara and parmesan cheese.
Add salt if needed.